Do you like cow, sheep, goat or mixed cheese?

We are talking about unique cheese tastings on the island and personalized for each group.

Reach out directly to the recommended companies or send us a message when coordinating a program for a larger group.
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Terms used in cheese tasting

Sensory analysis (Análisis sensorial)
Examination of the organoleptic properties of a product through the senses.

Organoleptic (Organoléptico)
Adjective that qualifies the property of a product perceptible by the senses.

Acid (Ácido)
Adjective that qualifies the elemental flavor caused by solutions.

Astringent (Astringente)
It qualifies the complex sensation that results from the contraction of the surface of the mucous membranes of the mouth produced, for example, by the tannins of the sloe persimmon.

Tapid (Sápido)
Defines a product that has flavor.

Tasteless (Insípido)
That has no flavor.

Fiery, spicy (Ardiente, picante)
Adjectives that define a product that causes a sensation of overheating in the oral and nasal cavities (for example, pepper).

Irritating, pungent on the nose (Irritante, picante en nariz)
That causes a sensation of irritation of the oral and nasal mucosa (example: vinegar).

Duration of a cheese tasting

The usual time is about 90 minutes. But we can adjust your cheese tasting depending on the time you have to carry out the activity.

Format of a cheese tasting

The standard format is a tasting of some 6 varieties of cheeses with wine, breads and, depending on the type of cheese, a selection of quality jams.

We also pair your cheese tastings with craft beers. Cheese and beer offer many common nuances thanks to the fermentation process they have in common.

Regalar una Cata de Queso

Now you have found an original gift for a cheese lover!