Galo Fernando Reinoso Pinto, Restaurant owner



With 24 years of experience in gastronomy and 4 years focused on the restaurant in Las Canteras, Nando has specialized in the preparation of grilled matured meats.

He excels in wine selection, with special emphasis on Spanish products from regions such as Ribera de Duero, Extremadura, Rioja and the Canary Islands.

In addition to its restaurant, it provides breakfast, lunch and dinner at three nearby hotels.

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Keywords
restaurant, canarian food, mediterranean food, grill, meat, fish, seafood

Description
Restaurant serving traditional Canarian-Mediterranean food, grilled meat, fresh fish and seafood.

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Where is this DigiCard published?

It is published in the related region of the business, it is shown in thematic pages and it can be included in the editorial content.

Published in Region
Gran Canaria
Published in Gran Canaria
Las Palmas (Canteras, Puerto, Guanarteme)
Las Palmas (Canteras, C. Olaf Palme => N)

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aniversarios.php
birthday-celebrations.php
eventos-empresas.php
jubilacion.php
reyes-magos.php
comidas-y-cenas-de-empresa.php
home-delivery.php (193)
restaurants-for-groups.php (980)
gastro.php (48133)
groups.php (105)
index.php (17015)
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Every week is a chance to get new clients!

• Start counter: 2023-12-13
• Pageviews total: 2701
• Weeks total: 21
• Visitors interested: 128/week

Los Calderos de Nando
(2024-05-11)