Discover the richness of flavors that characterize the typical Canarian food, a gastronomic experience that transports diners to the very essence of the Canary Islands.

From traditional dishes rooted in local culture to culinary delights with African and Latin American influences, Canarian food is a feast for the senses.

Tipical dishes:
• Papas Arrugadas con Mojo
• Gofio
• Fresh Fish and Seafood
• Canarian Cheeses


In short, typical Canarian food not only satisfies hunger, but also tells the story and identity of these wonderful islands through every bite.

Immerse yourself in this unique culinary experience and discover why Canarian gastronomy is a journey of flavors that lingers in the memory of those who have the pleasure of tasting it.

Papas Arrugadas con Mojo

An Unmistakable Classic
Papas arrugadas con mojo (wrinkled potatoes with mojo) are the signature dish of Canarian gastronomy. Small wrinkled skin potatoes cooked in salted water until tender, accompanied by two vibrant sauces: red mojo, based on peppers and spices, and green mojo, with coriander and garlic. This simple but explosive combination reflects the authenticity of Canarian cuisine.

Gofio

The Nutritional Treasure of the Canary Islands
Gofio is a fundamental ingredient in the Canarian diet since time immemorial. It is toasted flour, generally made from cereals such as corn or wheat. Consumed in various forms, from smoothies to desserts, gofio provides not only a unique flavor but also an exceptional nutritional value.

Fresh Fish and Seafood

Catch of the Day
Given the privileged geographical location of the islands, the supply of fresh fish and seafood is abundant. From the popular vieja sancochada to fish soup full of local varieties, Canarian cuisine celebrates the fruits of the Atlantic with preparations that highlight freshness and simplicity.

Canarian Cheeses

A Dairy Feast
Canarian cheeses are renowned for their quality and diversity. From the Majorero cheese with its characteristic goat's milk flavor to the Palmero cheese enriched by the sea breeze, the range of cheeses offers a palette of flavors that reflects the richness of the islands' dairy tradition.